Quality Systems Manager
| Req Number: | D4VNBV |
| Location: | Onsite |
| Posted: | 8/12/2024 |
| Category: | Consumer : Consumer Products |
| Job Type: | Permanent |
The Client:
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BimboQSR is an industry leader in high-speed carrier solutions with nearly 70 years of Baking Excellence. Since their humble beginnings in 1955, they’ve been committed to supplying only the highest quality sandwich buns, rolls and sweet baked goods to the QSR Industry. They are committed to our customers and work collaboratively across our business as a trusted supplier partner. This allows them to be a global industry leader in delivering the highest level of Quality, Service and Innovation in everything they do.
Today, they are a Global Bakery Powerhouse with 51 Bakeries across 23 Countries. They produce and ship close to 15MM baked goods every day to thousands of QSR Restaurants Globally.
Grupo Bimbo has been recognized for the seventh consecutive year as one of the World’s Most Ethical Companies. This recognition by The Ethisphere Institute honors companies that drive a positive change and influence good corporate practices.
BimboQSR values the person and follows their golden rule of treating everyone with respect, fairness, trust and care. They are creating a business where people from different origins, geographies and experiences can develop and contribute to the transformation of our company, the baking industry and the communities that they live and work in.
The Opportunity:
Our client is seeking a Quality Systems Manager for their Denver, CO Bakery.
Key Responsibilities:
- Lead Quality, Food Safety, and Sanitation Management Programs at the Denver Bimbo-QSR Bakery.
- Lead all 3rd party audits including AIB GMP, Regulatory, Customer, GFSI certification assessments, etc.
- Develop, implement, monitor, verify and validate all HACCP/HARPC activities. Serve as site Leader.
- Updates and maintains QA manuals, procedures, and techniques to ensure compliance with product and packaging consistency, safety, and quality standards.
- Develop and Maintain the EMP (Environmental Monitoring Program) for the site.
- Establish meaningful interface with customers, vendors, and trade organizations to enhance Bimbo-QSR Bakery visibility and reputation in the industry and to keep abreast of current technical information.
- Monitor Product and process quality through Audits, HACCP/HARPC, Analytical testing, Mock Recovery, product cuttings and other quality initiatives.
- Provide needed technical support to Product Development, Operations, and other functional groups in the development of new products, specification enhancements, quality, and operations procedures.
- Establish, communicate and oversee the implementation of safety and quality standards to ensure compliance with all customer, governmental and Company specifications and policies.
- Support projects aimed at quality enhancements, process improvements, and reduction of Customer concerns.
- Compile and maintain training material on GMP, HACCP/HARPC, Allergen control, Sanitation, and all other pertinent Quality systems.
- Monitor production, raw materials and finished product for Safety or Quality deviations and initiate formal corrective action plans as necessary.
- Works with suppliers regarding ingredients specifications and quality.
- Manage Sanitation Supervisor and QA Technicians, oversee Sanitation Associates.
- Conducts Supplier, Off-site Storage, Distribution, and Internal Audits.
- Investigation of Customer Complaints and reporting to Customers in a professional manner.
- Communicate accurate, thorough and timely information regarding quality and quality related information to appropriate personnel. Analyze date, draw appropriate conclusions and distribute professional reports to Management and to Customers as necessary.
- Review and analyze data and information to present reports in a professional and useful format to the senior Management.
- Identifies, investigates and troubleshoots food processing problems and non-conformances to ensure compliance with product and packaging consistency, safety and quality standards to increase plant efficiency
- Monitoring and reporting of SPC systems.
- Lead Management Review, HACCP/HARPC and other Quality/Food Safety related meetings.
- Meet and maintain own departmental budget requirements.
- Provide support for special projects as assigned by QA Regional Director.
- Frequent interaction with QA Director and General Manager to discuss quality strategies for the facility, and also discuss direction for improvement on Quality Systems.
Experience & Qualifications:
- Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university
- Supervise and guide up to 10 employees in a team-based environment and interact effectively with employees at all organizational levels
- Interpret QA Anomalies and irregularities and identify appropriate solutions
- Conduct performance evaluation of direct reports
- Communicate and coordinate effectively with internal and external customers verbally and in writing
- Read and process written information with a high degree of accuracy
- Work effectively in a general business environment, with a focus on high levels of quality and customer Service
- Good English communication skills (both written and oral). Spanish is a bonus.
- Proficient with Microsoft Office
- Must possess the highest standard of ethics
- Demonstrate good organizational and time management skills
- Take initiatives and be self-motivated; looking for opportunities to improve Quality & Food Safety systems and product quality.
- Use systematic methods to collect facts and make decisions
- 5 to 8 years of relevant work experience in production industry, preferably Food or Beverage. Ideal candidate will understand Food Safety & Quality Management (SQF, BRC, FSSC 22000), and Food regulations. Sanitation experience also a plus
- Training/Other Knowledge of GMP, HACCP, SOP, GFSI (preferably BRC), SPC, Chemical Safety, Sanitation, and Pest Control. Bakery Operation experience a plus, but not required
Compensation:
Salary range $105,000 - $135,000 plus a 10% annual bonus target
Benefits:
Offers a comprehensive benefits package, paid time off, annual bonus eligibility, 401K & company match, and on the job training with advancement opportunities.
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Korn Ferry shall provide equal employment opportunity to all qualified candidates, and will refer candidates without regard to race, color, religion, national origin, sex, age, disability, veteran status or any other legally protected basis.
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